From their website:
Jacmar Foodservice Distribution presently operates from two distribution centers and has been serving the complete needs of the restaurant industry in California and Nevada for more than fifty years. Built in 1999, our 82,000 square foot state of the art distribution center services customers as far north as Santa Barbara and as far south as San Diego. We also serve the Palm Springs and Bakersfield area.
Jacmar carries thousands of items for all types of restaurants. We service white tablecloth restaurants, delicatessens, fast food establishments and a rapidly developing Hispanic segment. We sell frozen, chilled and dry products, produce and dairy, as well as a complete line of paper products, many commonly used smallwares and janitorial products.