CMA New Member – Pacific Seafood of Las Vegas

From their website: The Pacific Seafood Group began in 1941 by Frank M. Dulcich
and his son Dominic Dulcich  in Portland, Oregon, beginning from small retail
counter and servicing discriminating customers at this same counter until this
day. The business expanded to meet local distribution demands and as they say
the rest is history. Beginning in 1977 an import department was established to
meet local and extended customer needs. The distribution business continued to
flourish over those years and brought the need for a consistent supply of high
quality locally processed seafood that Pacific would develop by understanding
their customer’s needs.
In 1983 the Pacific Seafood Group expanded to
processing with the purchase of our first plant in Warrenton, Oregon, Pacific
Coast Seafood. The plant is located on the mouth of the majestic Columbia River,
one of the most active fishing ports on the west coast. Processing of Dungeness
Crab, Cold Water Shrimp, Ground fish and Salmon assisted tremendously to meet
our customer’s needs.

Since 1983 the Pacific Seafood Group has expanded all
areas of their business with a strategy to grow distribution and to increase
processing capabilities to meet the demands of not only our growing distribution
customer base, but also meet the needs of our growing customer base throughout
the US and the world.

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